Traditional Cheddar Cheese Straws
Open up any Southern Cook book, either from the local Junior League or Southern Living, and you will find a recipe for Cheese Straws. It’s said that, in the South, you can’t have a wedding, shower, or any social event without serving Cheese Straws. This is Geraldine’s® famous recipe that led her daughter Cathy to start this whole Bodacious Business!
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Ingredients: Cheddar Cheese – (Milk, Cheese Culture, Salt, Enzymes, Annotto Color), Wheat Flour, Palm Oil, Butter-(Cream and Salt), Canola Oil, Contains less than 2% of the following: Ground Cayenne Peppers, Ground Paprika, Water, Salt, Whey, Vegetable Monoglycerides, Soy Lecithin, Natural Butter Flavor, Citric Acid (Accidulant), Beta Carotene (Color), Vitamin A Palmitate. No Preservatives. |